Serves 4 Preparation time: 25 minutes Ingredients: 2 tbs Cooking for Fun extra virgin olive oil (available only at Tops) 500 g Butternut squash, peeled and seeded 1/2 cup onion, chopped 2 cups vegetable stock 2 tbs Cooking for Fun Balsamic Vinegar (available only at Tops) 4 tbs Coconut milk 2 tbs chopped parsley Nutmeg,…
Finally, my hubby dear tried his hand on making Thai’s som tum (green papaya salad) and he makes it super delectable that we can’t help but ask for more! For recipe, you can click HERE.
Kao Cluk Ka Pi (Mixed Cooked Rice with Shrimp Paste Sauce) is rice which is flavored with shrimp paste. The flavor of shrimp paste is strong, and is complimented by the sour mango, sweet pork, chilies, shallots and fried shrimp. This dish is packed with flavor — sweet, salty, spicy, sour and pungent. This is…
The zesty Kaang Lieng is used to be a pauper’s favorite soup. The distinctive flavor of galingale combined with white pepper makes it very unique. As time goes by, it is listed on the menu of almost all 5-star Thai restaurants. Here’s the recipe: 1. Boil 3 cups (720 ml) water together with contents of…
Thai crispy catfish and green mango salad or Yum Pla dook foo is a quick salad appetizer, but is meaty enough to be a main course. It plays all the core flavors of Thai food against one another; sweet, sour, salty, nutty and spicy hot. It’s very very Thai. Here’s an easy recipe I found…
This is a new Thai dish for me introduced by our friends last Thursday night in Sugar Rock. I got to ask Ate Love again for the name of this menu. I’m sorry I forget to note. Shall I call this chicken cake on fried lemon leaves? This dish is a great starter. The fried…
Every now and then, I received in my e-mail several invitations to enroll on teaching degree online or enroll in cooking school and begin a journey to an education that I can savor. Because I don’t have time to attend culinary trainings, I contented myself on discovering world cuisines from the internet. I’m looking forward to…
Green papaya salad is the most popular dish among women in Thailand as I observed. It is a Northeastern food that is eaten with sticky rice and other Northeastern dishes such as laab, beef salad and bamboo shoot salad. The two most popular types of green papaya salad have either dried shrimp or salted crab….
Khaw yam (Southern-style Rice salad) Ingredients: steamed rice dried rice grated coconut, roasted small pomelo, shredded dried shrimps, finely chopped beansprouts lemongrass, finely sliced dried chilies, pounded kaffir lime leaves, finely sliced coriander, finely chopped Sauce: 1 cup water 1 tbs. palm sugar, chopped 2 kaffir lime leaves, sliced into small pieces 2 tsp. lemongrass,…
I order “Kaw Pad Talae” Fried rice with seafood in one of the local restaurant in Bangkok and I didn’t expect that shrimp would be served in this form…LOL! It’s usually served shelled. I think everybody know how to cook fried rice but Thai fried rice gets much of its unique flavor from the mix…
Another healthful menu at Hachiban Ramen Restaurant is their noodle with stir-fried veggies and seafood. It’s tasty besides that it is very nutritional. Join and share your yummy food to us at Perfectly Blended.
After a busy day at school, I asked my hubby to take me to a noodle shop. I want to eat “Mii Lueang“- Yellow Noodle. noodle shop on our street at Thanon Klongrien 1 We ordered “Mii Lueang”-Yellow Noodle for 35 baht per bowl The dinner won’t be complete without my all-time fave “Chaa Yin”-…
I asked the lady from our church what are they preparing, she said it’s “Mee Hon“..sounds like “bijon“. It’s rice vermicelli or “bijon” actually topped with sliced fried eggs and onion leaves. It tastes a little bit sweet. Mee Hon
I love to eat “Mee Lueang” or yellow noodle for a hearty breakfast. You could have a bowl of this menu for 30 baht for ordinary and 40 baht for special. What I featured here is just the ordinary one with an extraordinary taste. I just bought this one in our neighborhood. You could either…
This is the all-time fave food of my hubby and me-fried rice with seafood (squid and shrimp). I usually order this one during lunchtime at a nearby restaurant. It cost me 30 baht for a plate. When you order this one you could say “Khaw Phaat Talae (seafood)” or “Khaw Phaat Koong (shrimp)”. Don’t forget…
