Thai crispy catfish and green mango salad or Yum Pla dook foo is a quick salad appetizer, but is meaty enough to be a main course. It plays all the core flavors of Thai food against one another; sweet, sour, salty, nutty and spicy hot. It’s very very Thai. Here’s an easy recipe I found…
This is a new Thai dish for me introduced by our friends last Thursday night in Sugar Rock. I got to ask Ate Love again for the name of this menu. I’m sorry I forget to note. Shall I call this chicken cake on fried lemon leaves? This dish is a great starter. The fried…
Every now and then, I received in my e-mail several invitations to enroll on teaching degree online or enroll in cooking school and begin a journey to an education that I can savor. Because I don’t have time to attend culinary trainings, I contented myself on discovering world cuisines from the internet. I’m looking forward to…
Khaw yam (Southern-style Rice salad) Ingredients: steamed rice dried rice grated coconut, roasted small pomelo, shredded dried shrimps, finely chopped beansprouts lemongrass, finely sliced dried chilies, pounded kaffir lime leaves, finely sliced coriander, finely chopped Sauce: 1 cup water 1 tbs. palm sugar, chopped 2 kaffir lime leaves, sliced into small pieces 2 tsp. lemongrass,…
The santol or Gathon in Thai tastes so good with this special gravy hot sauce with peanuts , dried shrimp and raw beans.The santol’s variety is what we called in Philippines “Bangkok”. It’s big and tastes so sweet. more food will be found here:
In our dialect (Visayan) “sa-ko” means sack but in here it’s a type of food. At first glance, this food is not appealing. It took me almost three years before I tried it coz my bro persuaded me that it’s yummy! Curiosity prevails, so I tasted one. And my bro is right!!! I could finish…
