One of my new year resolutions is to try something new especially in cooking . What’s the use of being a “food explorer”? LOL! I tried SHAKING BEEF. The recipe is from the Periplus Mini Cookbook. This is good for 4 servings. Ingredients: 750 g piece lean beef fillet1 1/2 tbsp fish sauce1 1/2 tbsp…
I order “Kaw Pad Talae” Fried rice with seafood in one of the local restaurant in Bangkok and I didn’t expect that shrimp would be served in this form…LOL! It’s usually served shelled. I think everybody know how to cook fried rice but Thai fried rice gets much of its unique flavor from the mix…
Christmas is fast approaching. I can’t wait…though we don’t Christmas break but the school allows us to be absent on the 25th of December to give us time to celebrate and meditate on this day with our family. I wonder if some Filipino friends will invite us for a Noche Buena…he..he…maybe not but last year…
